|Then I laid out mt pie crusts. These are the Pillsbury refridgerated kind. Of course, they were purchased on sale with a coupon. Look at my fancy edges. I really outdid myself with those, huh? Smush and press.|
|Then crumble up your bacon, or ham or whatever you like in the bottom. I did 3 bacon and 2 ham. This was right after Christmas so we ha some leftover ham that needed new plan.|
|Mix the dry ingredients.|
And then Viola! Five quiches ready to go in the freezer!
OOPS! No picture! I forgot to take it.
Here they are in the freezer. I just have foil over them. There is probably a better way to wrap them. I was just being lazy and figured we'd eat them before they had a chance to freezer burn.
I plan on using them for Sunday breakfast or brunch after church.
Yes, there are only 4 there. We've eaten one this week.
Here is the recipe for this Yummy Quiche .
Note:I did not have green Chile peppers so I just omitted them.
Got any good freezer recipes for me to try? Leave me a comment and I'll give them a whirl!